EVERY BITE benefits
MAY 2, 2017

6:00 PM - 7:00 PM  |  VIP Reception
7:00 PM - 10:00 PM  |  General Admission

Westmount Country Club
728 Rifle Camp Road | Woodland Park, NJ

Business Attire

Musical Performance from
Black Lace Blues
Featuring St. Joseph’s very own
Hillel Ephros, DMD, MD
Chairman, Department of Dentistry

Join 50 of the metropolitan area’s top chefs, restaurants and beverage purveyors for St. Joseph’s Children’s Hospital’s 10th Annual Cooking for Kids: Gourmet Fare From Everywhere! This annual food and wine tasting event for St. Joseph’s Children’s Hospital has become a “must attend” for more than 600 guests who come from all over New York and New Jersey to sample delectable dishes and drinks. This year’s event promises to be the best yet with the Children’s Hospital celebrating the 10th anniversary of this signature event, which has raised over 1.25 million dollars since 2008.

Confirmed participants include Bravo TV’s Top Chef contestant Chef Ariane Duarte of Ariane Kitchen & Bar in Verona, NJ; winner of the Food Network’s Chopped, Chef Michael Carrino from Pig & Prince Gastro Lounge in Montclair; Chopped contestant Chef Ryan DePersio of Fascino in Montclair, NJ, Nico Kitchen + Bar at NJPAC and Battello and Kitchen Step in Jersey City, NJ; Chef Eric B. Levine of Morris Tap & Grill in Randolph, NJ and Paragon Tap & Table of Clark, NJ, also a winner of Chopped; winner of the Food Network’s Cutthroat Kitchen, Chef Francesco Palmieri of The Orange Squirrel in Bloomfield, NJ; and Fox TV’s Hell’s Kitchen contestant, Chef Anton Testino of Axton’s in Pompton Lakes, NJ; and nearly 50 other chefs who will offer samplings of their signature dishes.

A Member of St. Joseph's Healthcare System
• 877.757.SJHS (7547) • 703 Main Street, Paterson, NJ
Sponsored by the Sisters of Charity of Saint Elizabeth

It is the policy of St. Joseph’s Regional Medical Center Foundation to allocate up to 10% of restricted event gifts for unrestricted purposes.